The Macallan Happy Hour
Bar Bites | $10
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Petit Lobster Roll | Dill Aioli | Pickled Shallots | Osetra Caviar
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Caramelized Onion Dip | Potato Chips | Herb Creme Fraiche + Caviar | $15
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Foie Gras Butter | Burnt Orange Marmalade | Crispy Lavash
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Crab Fundido | Old Bay Chicharrónes | Chimichurri
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Beef Tartar Crispy Rice | Truffle Soy Vinaigrette | Gochujang
Featured Cocktails:
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The Macallan Oak & Smoke | $14
cherry and orange infused The Macallan 12yr | rosemary | pedro ximenez sherry | chocolate bitters
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The Perfect Pear | $14
Brugal 1888 rum | pomegranate juice | asian pear | white italicus | bergamot liqueur | mint
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The Macallan 12yr | $14
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The Macallan 15yr | $45
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*The Macallan Harmony | $50
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*The Macallan 18yr | $75
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*The Macallan Time:Space Mastery | $300
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*The Macallan 25yr | $400
*Bump of caviar
RESERVE NOW
Stags' Leap Wine Dinner
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OSETRA CAVIAR
potato pave, smoked creme fraiche
pairs with Stags' Leap Winery, Sauvignon Blanc, Napa Valley -
FLORIDA STONE CRAB TOAST
black truffle butter, meyer lemon aioli
pairs with Stags' Leap Winery, Viognier, Napa Valley -
PUMPKIN AGNOLOTTI
foie gras, brown butter balsamic vinaigrette, pinenuts
pairs with Stags' Leap Winery, Merlot, Napa Valley -
DIVER SCALLOPS
celery root puree, roasted romesco, caper sofrito
pairs with Stags' Leap Winery, Chardonnay, Napa Valley -
BEEF WELLINGTON
mushroom duxelle, prosciutto, spinach crepe, madeira sauce, charred broccolini
pairs with Stags' Leap Winery, Cabernet Sauvignon, The Leap Estate Grown Stags' Leap District -
FIG CROSTATA
almond frangipane, candied ginger gelato
pairs with Stags' Leap Winery, Petite Sirah, Napa Valley
RESERVE NOW
Dinner
Raw Bar
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Grand for 4
Oysters
Marinated Clams
Key West Shrimp
Tuna-Coconut Ceviche
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SIBERIAN OSTERA CAVIAR
crispy aerated potatoes, smoked crème fraiche
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HALF DOZEN OYSTERS
mignonette, house hot sauce
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TUNA - COCONUT CEVICHE
fresh chili, cilantro, lime
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MARINATED CLAMS
little neck clams, carrot vinaigrette
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KEY WEST SHRIMP
dill-dijon emulsion, tarragon aioli
Salads
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BABY GEM CAESAR
parmesan dressing, meyer lemon vinaigrette herbs, snow peas, sourdough croutons
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PEACH PANZANELLA
prosciutto, burrata, tomato, sourdough croutons balsamic honey vinaigrette, red onion, basil, mint
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+ Joyce Farm Chicken Breast, Key West Shrimp or Filet Medallions
Snacks & Appetizers
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HOUSEMADE PARKER HOUSE ROLLS
whipped PGA honey butter
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FRENCH ONION SOUP
sourdough croutons, gruyère and provolone gratin
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TRUFFLE-JALAPEÑO FRITTERS
house cured wagyu brisket, aged cheddar, chives
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MUSSELS MARINIERE
garlic, white wine, herbs, pernod, grilled foccacia
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KATSU SANDWICH
wagyu striploin, lobster and shrimp toast, tonkatsu sauce, osetra caviar
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ESCARGOT
baby portobello mushrooms, herb butter gruyère, crunchy bread
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SPICY RIGATONI
calabrian chili, vodka, basil, burrata, garlic crumbs
Signature Plates
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WAGYU STEAK BURGER
gruyère cheese, onion jam au poivre, asiago bun, fries
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THAI CURRY MAHI MAHI
coconut, bok choy, snap peas soy glaze, macadamia nuts, herbs
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TRUFFLE CHICKEN
potato purée, brussels sprouts, natural jus
Experiences
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SWINGING WAGYU TOMAHAWK
crunchy bravas potatoes, béarnaise
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BEEF WELLINGTON
mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach
Royal Cuts
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Skirt
8oz. Heritage
10oz. Wagyu
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N.Y. Strip
14oz. prime
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RIBEYE
16 oz. Bison
14 oz. Wagyu
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BUTCHER'S DAILY CUT
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FILET MIGNON
8 oz. Heritage
10 oz. Wagyu
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PORTERHOUSE
32 oz. Prime
Enhancements
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BLACK TRUFFLES
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OSETRA CAVIAR
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JUMBO CRAB OSCAR
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GARLIC BUTTER KEY WEST SHRIMP
Sauces
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TBC’S SIGNATURE STEAK SAUCE
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BÉARNAISE
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AU POIVRE
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CHIMICHURRI
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NATURAL JUS
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FORD'S FAVORITE FOUR
Béarnaise, au poivre, chimichurri, tbc's signature steak sauce
Sides
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CREAMY HERBACEOUS SPINACH
dill, tarragon, basil, garlic crumbs
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YUKON GOLD POTATO PURÉE
chives, garlic, maldon salt
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POTATO GRATIN VIDALIA ONION
stuffed sweet onion, chives, garlic crumbs, natural jus
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ROASTED TOMATO MAC & CHEESE
three cheese mornay, garlic crumbs, lobster enhancement
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GRATITUDE GARDEN MUSHROOMS
tbc's signature steak sauce, chives
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JUMBO ASPARAGUS
green chili ferment, mint, sesame, beurre monté
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CRUNCHY BRAVAS POTATOES
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
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CREAMY TRUFFLE CORN
mascarpone, mozzarella, crispy onion
Cocktails
House Favorites
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POLITE & DIRTY
blue cheese washed ketel one vodka fire roasted brine, dill vermouth stuffed olive
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BEE STING
PGA tomcat gin, lavender honey syrup, st germain lemon, orange bitters
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"REALLY" OLD FASHIONED
bhakta 1928 whiskey, demerara, orange and angostura bitters
Seasonal Libations
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CLARIFIED NY SOUR
woodford reserve bourbon milk punch, red wine float
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FINAL DECISION
del maguey mezcal, maraschino liqueur green chartreuse, lime
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AUTUMN TWILIGHT
buffalo trace bourbon, maple tamarind, fall spices, sage orange, lime, ginger beer
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SIESTA PASSION
ocho reposado, passionfruit liqueur aperol, strawberry, lemon
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BARTENDER'S CHOICE
pick a spirit, we'll do the rest
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THE PERFECT PEAR
brugal 1888 rum, pomegranate juice, asian pear, white italicus, bergamot liqueur, mint
Children's Menu
available for ages 12 and under
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Fresh Fruit
seasonal fruit
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Caesar Salad
parmesan dressing, sourdough croutons
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Buttered Pasta
aged parmesan
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Mac & Cheese
three cheese mornay
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Chicken Tenders
seasoned fries
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Steak Tips
seasoned fries
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Cheese Burger
mornay, seasoned fries
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Cookies
2 warm chocolate chip
Dessert
The Dessert Menu
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Hazelnut Profiteroles
hazelnut gelato, hot fudge sauce
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Mango Panna Cotta
tropical fruit, coconut streusel, papaya sorbet
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Basque Cheesecake
french vanilla, raspberries
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Smores Chocolate Tart
biscoff cookie crust, chocolate ganache, toasted marshmallow meringue, rocky road ice cream
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Cookie Plate
Hazelnut chocolate-filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons
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Seasonal Scoops
Selection of sorbet or ice cream
Coffee & Tea
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Perla Coffee
French Press, espresso, cappuccino, latte, americano
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Revolution Tea
german chamomile & lemon balm, oregon spearmint & peppermint, british breakfast, tokyo sencha steamed green tea, french earl grey bergamot & lavender, bombay chai cardamom, ginger & vanilla
ask your server about our cigar menu
Liquid Desserts
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Dulce Vita
plantation rum, almond orgeat, frangelico, raspberry, creme de cacao
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Pedro Ximenez Osborne Sherry
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Taylor Fladgate 20 yr Tawny Port
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Sandemans 10 yr Port
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Amaro Nonino
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Amaro Montenegro
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Hennessy VSOP
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Hennessy XO
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Louis X111
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Dolce
by far Niente, 2014, Napa CA
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Inniskillin
2019, Vidal Icewine, Niagara, Canada
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Chateau D'Yquem
2010, Sauternes, FR